From the Bakery to the Cellar
Passion came to us and we farmed the land, hunger came to us and we cooked good food, thirst came to us and we drank good wine.
The difference? We did it together.
— I Baldi —
Our places
The bakery, the coffee bar, the cellar, the gelato counter, the dining room and the guest rooms: a few glimpses of our places, steps from the ferry pier.
Our story
Azienda Agricola Le Cascine is founded: beekeeping, soft fruit, vegetables and fruit trees, plus an olive grove down in Cilento. Processed in our own workshop, they become gelato, jams and hive products.
Ideare S.r.l.
We design spaces and turn ideas into places
Our spaces come out of the work of Ideare Design: furniture, fittings and bespoke projects for bars, gelato shops, patisseries and restaurants.
Opening hours
- Monday07:00 – 00:30
- Tuesday07:00 – 00:30
- Wednesday07:00 – 00:30
- ThursdayClosed
- Friday07:00 – 00:30
- Saturday07:00 – 00:30
- Sunday08:00 – 00:30
We are at Viale G. Garibaldi 7 in Laveno Mombello, a short walk from the ferry pier and the railway station: easy to reach both by boat across Lake Maggiore and by train.
Open from 07:00 to 00:30, from 08:00 on Sundays. Closed on Thursdays.
Not for breakfast or a quick lunch. For dinner and for groups it is better to call us on +39 329 795 4326.
The six rooms can be booked on +39 351 416 4917 or by writing to info@daibaldi.it.
Yes: sourdough bread comes out of the oven every day, and at La Dispenseria you will find artisan gelato, our honey and our own farm produce — it is the shop of our farm, Le Cascine, not a reseller.